From Chuck Tingle, author of the USA Today bestselling Camp Damascus, comes a new heart-pounding story about what it takes to succeed in a world that wants you dead.
Misha is a jaded scriptwriter who has been working in Hollywood for years, and has just been nominated for his first Oscar. But when heâs pressured by his producers to kill off a gay character in the upcoming season finaleâ"for the algorithm"âMisha discovers that itâs not that simple.
As he is haunted by his past, and past mistakes, Misha must risk everything to find a way to do whatâs rightâbefore itâs too late.
â-
BURY YOUR GAYS cover has been released today and theres something TRULY INCREDIBLE about it, something that bends timelines and melts away the edges of the void and brings tears to my eyes. can you see it? let me explain in a thread as you PREORDER NOWâŚÂ
for nearly ten years i have been publishing my stories despite pushback that they are too odd. us buckaroos are the outsiders, but this community has kicked open the door for art that is sincere and strange and beautifully unique. that is my trot and that is OUR trot as buds
we came out of nowhere and made CAMP DAMASCUS a usa today bestseller. every step of the way that book overperformed. buds were CONFUSED that a book from âsilly meme erotica authorâ could take flight. but us buckaroos knew it was inevitable because we know the power of love
i still recall the question âare you SURE you do not want a new horror pen name?â HECK NO i am proud of the tingleverse. i am not ashamed of these queer erotic stories i drag up from bottom of my heart and spill with raw sincerity across irony poisoned timelines
i have been mocked my whole life as author that is âridiculous no-content memeâ by those who have never read it. that my work is ânot realâ. i have been mocked for my autism and queerness and told THIS WOULD NEVER WORK. which brings me back to cover of my new book BURY YOUR GAYS
looks like the name chuck tingle is NOT a liability for the mainstream. all devils who doubted can gaze upon this cover and see bold CHUCK TINGLE staring back at them PROUDLY from the shelf in all its queer autistic glory⌠HOVERING ABOVE THE TITLE AND JUST AS BIG AND PROUD
thank you nightfire and chucks manager and chucks agent for believing in me. these buds have always had my back. thanks to BUCKAROO COMMUNITY who have always supported my way, this next step in our trot is not just about me IT IS ABOUT US. we kick open these doors together
so heres to making this world a little more unique and strange for those of us who are, ourselves, unique and strange. heres to bending timelines to us, instead of us bending to them. heres to name CHUCK TINGLE big and bold ABOVE the title on a big five traditional published book
and remember the best way to support an author, especially someone on outside pushing their way in, is to PREORDER THEIR BOOK. because of publishing business model it is SO IMPORTANT so if you would like to support chuck then PREORDER BURY YOUR GAYS NOW
ACAB, pro-kink, sex work is work, faggots and dykes and dykefags are my weed-smoking communist lovers, filth is my life, watch a fucked up movie, kill the puritanical cop in your head, and be excellent to each other
what is there to say anymore when the occupier bombs a hospital and kills a thousand people, mostly children, who were already under seige for eleven days and you know nobody is going to stop them. now a thousand people are dead, hospitals are out of power, there is no food or water, and none of us can do anything. egyptian truck drivers are screaming at the border because they wonât let them in with aid and keep sending them back. what is there to say. what is there to say. what is there to say. what is there to say.
normally we do not post images so horrible but this is a direct request from palestinians not to look away. this is what theyâre speaking from. this is what weâre letting happen. this will never be forgiven.
coming of age film where a girl is really good at shoplifting and her dad finds out and is all like no daughter of mine is gonna be a shoplifter! and she goes but dad you don’t understand I’m really good at it! maybe the best! this could be my calling! my purpose! and he goes absolutely not you’re grounded young lady and at the climax she sneaks out and nabs like hundreds of dollars in fishing equipment and walks out of the store and all her friends are there cheering and lifting her up on their shoulders and the dad is there with his arms crossed and he looks mad as hell but then he sees what she got and realizes she did this to support his fishing hobby he’s like well Christy I may not understand it but if it means this much to you… I guess it’s alright with me and then the movie ends with them on the lake having a couple beers
Hey tumblr. Are you trying to learn to cook for yourself? I sure am. My roommate just got me this book and I am totally blown away â itâs an entire cooking course in one book easy and accessible, taking you from following recipes to making up your own by teaching you the science behind it all. Do you love science? I love science. I especially love DIAGRAMS!
You canât quite see it, but this tells you not just what parts to eat, but how to prepare it. Iâm always in grocery stores staring at veg going âokay but what do I DO with it?â and this book actually answers that in clear, simple language and beautiful watercolours.
Whatâs the difference when recipes call for different types of frying? Hey, I guess I know now!
Illustrations instead of photos encourage you to play around instead of trying to get the exact same result.
Samin Nosrat, the author, is incredibly personable along with being a great writer and chef. The prose parts of the book are clearly worded and full of personality. It explains details of cooking that lots of other cookbooks leave out, meaning a intermediate cook like me can actually grasp skills like breaking down a whole chicken or getting the heart out of fresh artichokes.Â
The first half of the book is meant to be read straight through and explains the theory behind the elements of food in a casual writing style. Then it has 100 recipes that are meant to teach you all the basic skills and are a jumping-off point, because what she really wants you to do is EXPERIMENT! I canât wait to eat a bunch of this stuff.
I donât know about you, but I failed to learn cooking from my mom even though sheâs a great cook. I regret it now and want to learn to be comfortable in the kitchen, because I love eating and I want to take back control of the food I eat. When I got this book, the first random page I flipped to had a matrix explaining what works well with avocado. I knew right away it was going to be my kind of book. (I ended up staying up late reading it.)
So if youâre also trying to learn to cook, to take back control of what you eat, want a really pretty illustrated cookbook, whatever â I canât recommend this enough.Â
Her Netflix show based on this was incredible and she also reads the audiobook, so you can enjoy this no matter what format you like best.
I love Salt Fat Acid Heat - Sheâs really really good at breaking down why things taste good and what makes food do the things it does. I have changed how I prepare brisket because of her, and itâs so much better now. If you want to understand how food goes together so that you can move beyond following a recipe and into being able to improvise with food and make up your own recipes, tailoring the recipes you find to your own preferences, Salt Fat Acid Heat is like⌠the graduate-level class you need.
i am not joking we need to force teach cooking in schools. like. it is an essential thing for survival. do you know how easy it is to make things if you know even the bare bones shit about how cooking works. we need to teach teenagers how far you can take an onion and some other veggies it’’s sad that people grow up not knowing how to prepare literally anything. and i’m not talking about oh this home ed class taught me how to make chicken nuggets at home i’m talking about learning the balancing of sweetness and acidity and saltiness and bitterness and shit like that and techniques and oil temperatures and how meats cook. it needs to be taught because it’s literally not even that difficult and it matters so much
i truly believe that knowing how to cook is a basic survival concept and the fact that so many people can’t even make simple dishes is depressing as hell this is the sorta thing that should be taught at a young age. being able to take the ingredients you have around your home and turn them into a meal is like, essential and will make life so much better. you don’t need to be a high end chef you just need to understand some things that can be easily taught… but then again maybe the education system is playing a roll against this and ultimately they want you to grow up to rely on mcdonalds for dinner. i don’t know. please learn how to cook for yourself if you’re able. i’m not asking you to hunt for specific ingredients to make some expensive youtuber’s “best” recipe but if you know the basics of cooking you can do a lot with cheap canned ingredients. cooking can be affordable i promise you just need to learn how to make do with what you can get
Can anyone point me towards resources that teach those basics cus I would LOVE to teach my child this stuff but i dont know how to cook
kitchen tools (although the specific suggestions are pretty expensive even with the lower end scale items the basic categories are solid, and you can evaluate what items you will realistcially need - eg. if you dont need to read temp for steaks etc the temp reader will not be relevant) &
the western supermarket playlist of chinese cooking demystified (more recipes available but these are accessible if you dont have “specialty” ingredients)
cooking with boris (bear with me here i know he does it exaggeratedly humorously but a lot of them are actually solid and beginner cook friendly. mostly slavic/russian)
you suck at cooking (also falls into the intentionally humorous category but most of the recipes are pretty solid anyway)
how to cook that (baking, also does debunking videos of viral cooking hacks - breaks down the reasons the hacks dont work, pretty important to understand those basics imo)
i REFUSE to recommended joshua weissman because he is fucking insufferable but if you want you can try if you can deal with it, the techniques/recipes seem fine for the most part
also disclaimer: these are channels i watch and cuisines i most often cook with (save for YSAC and boris which i just find funny) - there are tons of cuisines that are missing completely but i don’t cook with them much so i don’t really know who to rec
again definitely not a comprehensive list but it touches on most of the basics
See also:
Budgetbytes (great budget recipes, lists the $ per serving and for the whole recipe)
Myfridgefood (you can fill in what you have left in your fridge!)
And yes please teach kids how to cook. I’ve been of the opinion for years that lives everywhere would be improved if schools had mandatory cooking lessons
ALT
